Producing food this way helps to minimize the impact food production methods have on the environment, which significantly impacts the world’s ability to produce food in the future.
April 10, 2020
World-renowned actor, director, and producer Laurence Fishburne (https://en.wikipedia.org/wiki/Laurence_Fishburne) is the host of the show “Behind The Scenes” with Laurence Fishburne. The educational program covers an extensive array of topics that uniquely impact people from coast to coast. A new episode will interview industry professionals about the methods and processes utilized in sustainable food production.
By 2050, the world’s population will rise to an estimate of 9.1 billion. Food production will need to grow significantly to keep up with the expanding population. With more people on the planet, there is less room to grow food, which means the production of food will need to utilize less real estate. Also, the food will need to be nutritionally dense to provide people with a diverse diet that contains a balanced combination of nutrients and energy to support overall health. Sustainably producing food is key to meeting the needs of future generations.
Sustainable food production is a method that uses systems and processes that conserve non-renewable resources, is non-polluting, safe for workers, and is economically efficient. Producing food this way helps to minimize the impact food production methods have on the environment, which significantly impacts the world’s ability to produce food in the future.
The new episode of “Behind The Scenes” will expand further upon sustainable food production methods with those intimately involved in the industry.
The educative program “Behind The Scenes” with Laurence Fishburne is carefully given inspection before broadcast to a larger viewing audience. “Behind The Scenes” has accepted multiple accolades for its endeavors.
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Published at Fri, 10 Apr 2020 00:00:00 +0000